Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Thanks to the tomato and brandy, the cocktail sauce has a particular and delicious taste that makes it very versatile. Use it in sandwiches, to give softness and creaminess, or as an accompaniment to fried foods, meats and fish. An extra flavor on your table.
Ingredients: sunflower oil, eggs and pasteurized fresh egg yolk, tomato concentrate 9%, wine vinegar, sugar, salt, lemon juice, paprika, natural flavors, acidity regulator: lactic acid.
Allergens: Eggs, mustard, celery, fish.
Delivery unit: 960g jar of Big Chef Cocktail sauce.
Producer:
Big chef, a brand of the Cateringross group , was created as a collector of products designed for the catering industry, followed along the entire supply chain, from the selection of raw materials to packaging. A concrete help for professionals who seek quality, safety, and have some regard for food cost.
