Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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An aperitif wine, fruity and spicy, aromatic, straw-yellow in color, with a bouquet of rose and lychee.
Gewürztraminer DOC
This aromatic grape variety with its distinctive reddish-purple grapes grows in an area adjacent to the winery and is now widely cultivated around the world. Unlike many Gewürztraminers on the international market, this grape variety is vinified dry here. The result is a fruity, spicy wine that is second to none and captivates above all with its rich aromas.
VARIETY DESCRIPTION
Gewürztraminer
GROWING AREA
Location: individual vineyards along the wine route from Eppan to Kurtatsch (300-500m)
Exposure: south-southeast
Soils: limestone gravel soils with a slight clay content
Training system: Guyot
HARVEST
End of September; Harvest and grape selection by hand.
AGEING
Fermentation and ageing in steel tanks.
SERVING SUGGESTION
Versatile, often enjoyed as an aperitif and pairs well with spicy and intense dishes such as chestnut ravioli with black truffles, shellfish, and Tyrolean cheese dumplings.
Reference: PERP - 7704
Golden yellow color, with notes of intense rose, exotic fruit, oriental spices, lychee, and passion fruit, bursting with flavor, complex with subtle fruit sweetness.
An aperitif wine, fruity and spicy, aromatic, straw-yellow in color, with a bouquet of rose and lychee.