Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Golden yellow color, with notes of intense rose, exotic fruit, oriental spices, lychee, and passion fruit, bursting with flavor, complex with subtle fruit sweetness.
Gewürztraminer DOC
Gewürztraminer is undoubtedly one of the most impressive and fascinating grape varieties in the world. Since 1986, its aromatic indigenous grapes have been one of the hallmarks of this prestigious line. Gewürztraminer Sanct Valentin is characterized by its intense and complex bouquet and its intense fruit and spice notes on the nose and palate. A delightful wine that is still a pleasure to drink even after many years.
VARIETY DESCRIPTION
Gewürztraminer
GROWING REGION
Location: Selected sites in Eppan and Kaltern (300-500m)
Exposure: Southeast
Soils: Loamy limestone gravel soils
Training system: Guyot
HARVEST
Early October; harvesting and grape selection by hand.
VINIFICATION
Maceration of the grapes followed by gentle pressing. Fermentation and aging in steel tanks.
SERVING SUGGESTION
Pairs well with spicy dishes such as foie gras and strong cheeses, as well as with piquant spices, culinary herbs, seafood risotto, or the South Tyrolean specialty “Kloaznravioli with gray cheese.”
Reference: PERP - 7640
An aperitif wine, fruity and spicy, aromatic, straw-yellow in color, with a bouquet of rose and lychee.
Golden yellow color, with notes of intense rose, exotic fruit, oriental spices, lychee, and passion fruit, bursting with flavor, complex with subtle fruit sweetness.
