Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Golden yellow color with green reflections, soft aromas of apple, melon, and vanilla on the nose, concentrated, fresh, and velvety on the palate.
Pinot Blanc DOC
Since 2001, Pinot Blanc has also been produced for the prestigious Sanct Valentin line. Extremely low yields from special plots guarantee a wine of the highest quality. Aged in wood, it is characterized by power and fullness as well as brilliance and a fine minerality. The longevity of this wine is also a sign of its unique quality.
VARIETY DESCRIPTION
Pinot Blanc
GROWING REGION
Location: selected old vineyards in “Eppan Berg” (450-600m);
Exposure: south-southeast
Soils: limestone gravel soils with loam
Training system: Guyot
HARVEST
Mid-September, harvesting and grape selection by hand.
AGEING
Fermentation, malolactic fermentation and ageing of part (50%) on the lees in barrique tonneaux. The rest is aged in large oak barrels. After almost a year, both wines are blended and mature together for a further eight months in steel tanks.
SERVING SUGGESTION
An exclusive accompaniment, ideal with fish dishes such as tuna carpaccio, octopus on potato and olive tartare, or seafood such as grilled scampi. Also goes well with asparagus and white meat. It also pairs well with typical regional dishes such as Schlutzkrapfen or spinach spaetzle.
Reference: PERP - 7600
Bright yellow color with green highlights, aroma of apple and pear, very balanced, fresh, and refined.
Reference: VAL0026 - SCHEI
Brand: Kellerei Kaltern
Grape varierty: 100% South Tyrol Pinot Blanc Fresh and fruit-dominated nose, Golden Delicious apples, pears and quince. Juicy with a pleasing acidity and fruit-basket aromas on the finish.
Golden yellow color with green reflections, soft aromas of apple, melon, and vanilla on the nose, concentrated, fresh, and velvety on the palate.
