Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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List of products by brand Bonne Maman

Bonne Maman was born in France in 1971 in Biars sur Cère, a small village in the beautiful Lot region, between the Cère and Dordogne rivers. It is her founder, Jean Gervoson, who chooses the name Bonne Maman, an affectionate nickname with which he calls her beloved grandmother. Her name is perfect for these jams, made in a simple and genuine way, just like a mother would do for her children.

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