Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Color: dark, intense ruby
Aroma: fruity and floral with notes of blackcurrants, blackberries, cranberries, violets, red roses, dark chocolate, and a subtle spicy note
Taste: a powerful, intense, yet elegant wine with fine tannins and good freshness
Graf Huyn Cabernet Riserva
South Tyrol • Alto Adige DOC
The grapes for the “Collection” line come from vineyards selected by the cellar master. The selected grapes produce a ripe and powerful, elegant and long-lasting wine.
Grape varieties: mainly Cabernet Sauvignon and Cabernet Franc.
Growing area/climate: warm, sun-exposed vineyards on weathered porphyry; 250–300 meters above sea level.
Harvest: mid to late October
Vinification: After traditional maceration in steel vats, the young wine is aged in large oak barrels and then in the bottle.
Pairing: hearty meat dishes, grilled or roasted, game and braised roasts
Alcohol: 14.5% vol*
Residual sugar: 2.5 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 7540
This Cabernet stands out with its ruby red color and aromas of cassis, licorice, and currant. It is spicy and full-bodied.
Reference: PERP - 79205
Color: dark ruby red with violet reflectionsAroma: fruity notes of blackcurrants, blackberries, and cranberries; light pepper notes and pleasant roasted aromasTaste: a powerful, intense, elegant, and harmonious wine
Color: dark, intense ruby
Aroma: fruity and floral with notes of blackcurrants, blackberries, cranberries, violets, red roses, dark chocolate, and a subtle spicy note
Taste: a powerful, intense, yet elegant wine with fine tannins and good freshness