Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Color: dark ruby red with violet reflections
Aroma: fruity notes of blackcurrants, blackberries, and cranberries; light pepper notes and pleasant roasted aromas
Taste: a powerful, intense, elegant, and harmonious wine
Mumelter Cabernet Riserva
South Tyrol • Alto Adige DOC
Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc combines the characteristics of both grape varieties to create a distinctive, elegant, and harmonious wine with concentrated fruit.
Grape varieties: mainly Cabernet Sauvignon and Cabernet Franc.
Growing area/climate: hillsides near Bolzano at 330 meters above sea level on weathered porphyry soils.
Harvest: mid to late October.
Vinification: after traditional red wine fermentation in wooden barrels, the young wine matures for about a year in French barriques and large wooden barrels.
Pairing: hearty dishes with red meat, grilled or roasted, game and mature cheese.
Alcohol: 14.5% vol*
Residual sugar: 2.2 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 79203
Color: dark, intense rubyAroma: fruity and floral with notes of blackcurrants, blackberries, cranberries, violets, red roses, dark chocolate, and a subtle spicy noteTaste: a powerful, intense, yet elegant wine with fine tannins and good freshness
Reference: PERP - 7540
This Cabernet stands out with its ruby red color and aromas of cassis, licorice, and currant. It is spicy and full-bodied.
Color: dark ruby red with violet reflections
Aroma: fruity notes of blackcurrants, blackberries, and cranberries; light pepper notes and pleasant roasted aromas
Taste: a powerful, intense, elegant, and harmonious wine
