Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Color: rich ruby red
Aroma: fruity and floral, with notes of red cherries, raspberries, plums, and violets, and a slight hint of spicy licorice
Taste: full-bodied, fruity, velvety, medium-bodied with a slight tannin structure
Pinot Noir
South Tyrol • Alto Adige DOC
Pinot Noir originates from Burgundy in France and has been cultivated in South Tyrol for over a hundred years. The grapes for this Pinot Noir are grown on the Ritten plateau and in the area around Bolzano on slopes selected by the cellar master.
Grape varieties: Pinot Noir
Growing area/climate: Warm and well-ventilated hillsides in Ritten and Oberleitach at 500 to 750 meters above sea level.
Harvest: September
Winemaking: The mash is fermented in steel vats, and part of it matures for a short period in wooden barrels.
Tannin structure: Suitable for beef, lamb, game birds such as duck or pheasant, and mature cheese.
Alcohol: 13% vol*
Residual sugar: 2.2 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 7530
A delicate, elegant companion to the fruity, spicy Pinot Noir, it has a subtle aroma of red berries and forest fruits.
Color: rich ruby red
Aroma: fruity and floral, with notes of red cherries, raspberries, plums, and violets, and a slight hint of spicy licorice
Taste: full-bodied, fruity, velvety, medium-bodied with a slight tannin structure
