Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Description:
Cold-stirred salsa with fresh mango and pineapple with the power of habanero is the perfect topping for many trendy dishes. Ready to use for instant flavour and a beautiful visual effect.
Ingredients:
Mango 35%, paprika 25%, pineapple 12.6%, onion, sugar, lime juice, garlic, vegetable oils (rapeseed, sunflower)(in varying proportions), sea salt 1.7%, vinegar, habero pepper 0.2%, parsley, turmeric, antioxidant (ascorbic acid), stabilisers (guar gum, xanthan gum), acidifier (citric acid), preservative (potassium sorbate).
AVERAGE NUTRIENTS PER 100g:
Energy (kcal) 84
Energy (kJ) 355
Carbohydrates 14,6g
of which sugar 12,4g
Fat 2,2g
thereof saturated fatty acids 0,3g
Protein 0,9g
Salt 1,7g
Producer:
Bresc
What started in 1991 with vineyard snails in jars, aimed at the better gastronomy, has now grown into an independent organisation with a product branch in Werkendam (The Netherlands).
Bresc, the specialist in chilled garlic and herb products, focuses on the European gastronomy market.
From the concept of chilled fresh, we have always focused more on the European gastronomy and the need for garlic and herb products for culinary professionals. In a world that is strongly subject to trends and mondial influences, we have become a garlic and herbs connoisseur. With a broad and deep assortment, we offer a chilled solution for every segment in the catering industry. From simple purees to herb melanges inspired by foreign pure flavours. All this with today's user-friendliness and consistent quality.
Bresc B.V.
Jakobsstaf 6
NL - 4251 LW Werkendam
info@bresc.com
www.bresc.com
