Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Crisp acidity, smooth body, and elegant fullness on the nose. Dense bouquet of yellow fruits, gooseberry, elderflower, and ripe currant, with a brilliant yellow-green color.
Sauvignon DOC
The most famous wine of our winery was born in 1989. For over 30 years, Sauvignon Sanct Valentin has been maturing in selected plots on the slopes of the Mendel Mountains. The result: a complex wine of the highest quality. Thanks to its seductive fruit notes, its incomparable minerality, and its long finish, it has always been the most important representative of the Sanct Valentin line and also one of the most award-winning white wines in Italy.
VARIETY DESCRIPTION
Sauvignon
GROWING AREA
Location: best vineyards in St. Michael and “Eppan Berg” (450-650m)
Exposure: southeast
Soils: limestone gravel soils
Training system: Guyot
HARVEST
Mid to late September; harvesting and grape selection by hand.
AGEING
Most of the wine (75%) is fermented in steel tanks, where it is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneaux.
SERVING SUGGESTION
An exquisite accompaniment to exclusive celebrations and special occasions. Goes well with fried fish such as redfish, sole, or char on a cream of bell pepper sauce, but also with spicy vegetable risotto.
Reference: PERP - 7923
Color: light straw yellow with greenish reflectionsAroma: nettle, fruity notes of peach and grapefruit, floral scents of acacia and elderberry, mineral notes of flint when agedTaste: robust acidity, lingering on the palate, aromatic and powerful
Crisp acidity, smooth body, and elegant fullness on the nose. Dense bouquet of yellow fruits, gooseberry, elderflower, and ripe currant, with a brilliant yellow-green color.
