Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Color: light straw yellow with greenish reflections
Aroma: nettle, fruity notes of peach and grapefruit, floral scents of acacia and elderberry, mineral notes of flint when aged
Taste: robust acidity, lingering on the palate, aromatic and powerful
Mock Sauvignon
South Tyrol • Alto Adige DOC
This wine embodies the best possible interplay between grape variety, soil conditions, and microclimate. Special grapes from sites selected by the cellar master produce expressive, varietal, and complex wines. The Sauvignon Mock combines vegetal and fruity-floral tones and combines racy acidity with a full-bodied taste.
Grape varieties: Sauvignon Blanc
Growing region/climate: Bolzano, steep slopes with gravelly soils at 500 meters above sea level, large temperature differences
Harvest: September
Vinification: After a short cold maceration, the ripe grapes are gently pressed, and fermentation and storage take place in steel tanks.
Pairing: Herbs and fish, such as salmon and trout, green and white asparagus, poultry, and salads
Alcohol: 14.0% vol*
Residual sugar: 2.1 g/l
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 7702
Crisp acidity, smooth body, and elegant fullness on the nose. Dense bouquet of yellow fruits, gooseberry, elderflower, and ripe currant, with a brilliant yellow-green color.
Color: light straw yellow with greenish reflections
Aroma: nettle, fruity notes of peach and grapefruit, floral scents of acacia and elderberry, mineral notes of flint when aged
Taste: robust acidity, lingering on the palate, aromatic and powerful
