Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0005 - ALTRO
Brand: Altromercato
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
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Description:
Chimichurri is a spice mixture traditionally used after preparing meat and fish. Coat a nice steak for traditional use. Often used in Argentinean cuisine. The tart, fresh flavour harmonises perfectly with the full aroma of good beef. This blend consists of green pepper, parsley, red pepper, wine vinegar and rosemary.
Ingredients:
Garlic 25%, parsley 19.5%, olive oil, sunflower oil, dried tomato , shallot, green chilli, red chilli, red wine vinegar, salt 2.2%, black olive (black olive, salt, acidifier (acetic acid)), thyme 1%, SELLERY, rosemary 0.5%, pepper, dried red chilli, paprika powder, cumin, antioxidant (ascorbic acid), preservative (potassium sorbate).
AVERAGE NUTRIENTS PER 100g:
Energy (kcal) 291
Energy (kJ) 1205
Carbohydrates 12,7g
of which sugar 2,3g
Fat 25,6g
of which saturated fatty acids 3,4g
Protein 3g
Salt 2.1g
Producer:
Bresc
What started in 1991 with vineyard snails in jars, aimed at the better gastronomy, has now grown into an independent organisation with a product branch in Werkendam (The Netherlands).
Bresc, the specialist in chilled garlic and herb products, focuses on the European gastronomy market.
From the concept of chilled fresh, we have always focused more on the European gastronomy and the need for garlic and herb products for culinary professionals. In a world that is strongly subject to trends and mondial influences, we have become a garlic and herbs connoisseur. With a broad and deep assortment, we offer a chilled solution for every segment in the catering industry. From simple purees to herb melanges inspired by foreign pure flavours. All this with today's user-friendliness and consistent quality.
Bresc B.V.
Jakobsstaf 6
NL - 4251 LW Werkendam
info@bresc.com
www.bresc.com
Reference: 0038 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-The bitter and pungent note that revives the vegetables
Reference: 0030 - ALTRO
Brand: Altromercato
Saffron in red stigmas from Morocco, Slow Food presidium, in a practical natural box -A gram of poetry in pistils for risotto -Collected and handcrafted on high ground in the Morocco anti-atlas -Pair it with milk-based desserts or fish soups.
Reference: 0028 - ALTRO
Brand: Altromercato
Whole nutmegs from Sri Lanka, in a practical natural box. -Packaged in ginger and banana fiber paper -Collection worked by hand by groups of women -The only nut to be shelled before use for an extraordinary resinous and woody fragrance.
Reference: 0022 - ALTRO
Brand: Altromercato
Whole cinnamon sticks from Sri Lanka in natural paper packaging.
Reference: 0044 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-Ideal as a seasoning for stewed meats and vegetables.
Reference: 0027 - ALTRO
Brand: Altromercato
Ground ginger from Sri Lanka, in a practical natural box. -Packaged in ginger and banana fiber paper -Collection worked by hand by groups of women -Ideal for sweet doughs along with cinnamon and cardamom.
Reference: 0029 - ALTRO
Brand: Altromercato
Ground black pepper from Sri Lanka in a practical natural box. -Packaged in ginger and banana fiber paper -Collection worked by hand by groups of women -To keep cool and dark to maintain fragrance
Reference: 0037 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-Queen of Ceylon among the best qualities
Reference: 0025 - ALTRO
Brand: Altromercato
Turmeric powder from Sri Lanka, in natural paper packaging. -Packaged in ginger and banana fiber paper -Collection worked by hand by groups of women -A root that brings beneficial properties to every dish.
Reference: 0035 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-For a toasted nutty flavor in salads or meatballs
Reference: 0023 - ALTRO
Brand: Altromercato
Traditional tasty curry from Sri Lanka, in practical natural paper packaging.
Reference: 0019 - KARA
Brand: Acetaia Leonardi
Reference: 0043 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-To be grinded at the ideal moment for sweet and sour dishes or with fish and rice
