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Black garlic puree - (325g) - BRESC

FPA - GM35F
€19.20

(€5.91 / 100g)

Tax included Delivery: 3 - 10 working days
Quantity

Description

Description:
Black garlic is made by fermenting the garlic bulb. As the sugars and amino acids in the bulb react, the deep black colour and uniquely mild flavour reminiscent of liquorice are created. The onion smells slightly of soy, but is not at all salty. The black garlic belongs to the fifth flavour: umami. This makes the puree very suitable as a salt substitute or as a seasoning in a dish.

Ingredients:
Black garlic 70%, water, sunflower oil, acidifier (lactic acid).

AVERAGE NUTRIENTS PER 100g:
Energy (kcal) 1124
Energy (kJ) 269
Carbohydrates 28,7g
of which sugar 14g
Fat 12,7g
thereof saturated fatty acids 1,6g
Protein 9,9g
Salt 0,2g

Producer: 
Bresc 
What started in 1991 with vineyard snails in jars, aimed at the better gastronomy, has now grown into an independent organisation with a product branch in Werkendam (The Netherlands).

Bresc, the specialist in chilled garlic and herb products, focuses on the European gastronomy market.

From the concept of chilled fresh, we have always focused more on the European gastronomy and the need for garlic and herb products for culinary professionals. In a world that is strongly subject to trends and mondial influences, we have become a garlic and herbs connoisseur. With a broad and deep assortment, we offer a chilled solution for every segment in the catering industry. From simple purees to herb melanges inspired by foreign pure flavours. All this with today's user-friendliness and consistent quality.

Bresc B.V.
Jakobsstaf 6
NL - 4251 LW Werkendam
info@bresc.com
www.bresc.com

Product Details
FPA - GM35F
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