Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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A soft, refined, and elegant companion, with its straw-yellow color and shimmering green hue, this wine is reminiscent of ripe apples and pears.
Pinot Grigio DOC
A very popular wine that has become a bestseller, especially on the American and British markets. This grape variety, which originated in Burgundy, has found its ideal terroir in South Tyrol and has become one of the most widely grown grapes in the region. It impresses with its freshness and long, pleasant finish.
VARIETY DESCRIPTION
Pinot Grigio (German: Ruländer)
GROWING AREA
Location: various vineyards in the municipalities of Eppan and Kaltern (400-500m)
Exposure: southeast, southwest
Soils: calcareous moraine debris soils
Training system: Guyot
HARVEST
Mid to late September; harvesting and grape selection by hand.
AGEING
Fermentation and partial malolactic fermentation in steel tanks.
SERVING SUGGESTION
This uncomplicated aperitif wine is popular at trendy parties and scene events. It pairs perfectly with baked curd praline on tomato carpaccio.
Reference: PERP - 77061
Strong straw yellow color, distinctive flavor, creamy, full-bodied, pleasant acidity, smoky nuances, fruity aroma of apple, pear, delicate vanilla, toasted white bread, and hazelnut.
A soft, refined, and elegant companion, with its straw-yellow color and shimmering green hue, this wine is reminiscent of ripe apples and pears.