Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Strong straw yellow color, distinctive flavor, creamy, full-bodied, pleasant acidity, smoky nuances, fruity aroma of apple, pear, delicate vanilla, toasted white bread, and hazelnut.
Pinot Grigio DOC
Pinot Grigio Sanct Valentin was first produced in 1986. It is made from the best grapes from selected vineyards in Eppan and aged in small wooden barrels. The expressive Pinot Grigio Sanct Valentin impresses with its perfect balance of acidity, power, and concentrated aromas. It is one of Italy's most award-winning Pinot Grigios and continues to delight with its exceptional drinkability even after many years of aging.
VARIETY DESCRIPTION
Pinot Grigio
GROWING REGION
Location: selected vineyards in Überetsch (420–600 m)
Exposure: southeast, southwest
Soils: limestone gravel soils
Training system: Guyot
HARVEST
Mid to late September; harvesting and grape selection by hand.
AGEING
Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Blending after just under a year and further ageing for at least eight months in concrete vats.
SERVING SUGGESTION
A true all-rounder that goes well with fish dishes and red meat, but is also perfect with risotto with herb pesto.
Reference: PERP - 7620
A soft, refined, and elegant companion, with its straw-yellow color and shimmering green hue, this wine is reminiscent of ripe apples and pears.
Strong straw yellow color, distinctive flavor, creamy, full-bodied, pleasant acidity, smoky nuances, fruity aroma of apple, pear, delicate vanilla, toasted white bread, and hazelnut.
