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Organic food
Organic food

Organic food

Organic foods are foods from organic farming. The term is defined by law in the EU. These products must come from ecologically controlled cultivation, must not be genetically modified and are grown without the use of chemical-synthetic pesticides, artificial fertilizers or sewage sludge. Animal products come from animals that are kept in a species-appropriate manner in accordance with the EC organic regulation and have generally not been treated with antibiotics and growth hormones. The products are non-ionizing and contain fewer food additives than conventional foods, but may contain up to 5% non-organically produced ingredients.

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