Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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The flour used for the production of IRIS wholemeal penne is obtained by grinding the grains with all their coating, as nature creates them. For this reason it is richer in nutrients than white semolina pasta. The durum wheat used to produce the IRIS wholemeal penne are grown directly within our supply chain.
Storage: Preferably store in a cool and dry place
Allergens: gluten, may contain traces of soy
Ingredients: whole durum wheat semolina, water
Pack of: 500g
Reference: 0033 - TEM
Brand: Barilla
Barilla pipe rigate n.91 500g
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0011 - TEM
Brand: Barilla
Barilla ditalini rigati n ° 47 500g
Reference: 0012 - TEM
Brand: Barilla
Barilla ditaloni rigati n° 49 500g
Reference: WRD - 000784
Brand: Felicetti
Reference: 0143 - TEM
Brand: De Cecco
Cooking time: 12 minutes / firm to the bite: 10 minutes
Reference: 0148 - TEM
Brand: De Cecco
Cooking 12 minutes / Al dente 10 minutes
Reference: 0002 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''threads'' 275g
Reference: 0020 - TEM
Brand: Barilla
Barilla Sugo all'Arrabbiata 400g (angry tomatojuice, spicy)
Reference: WRD - 000785
Brand: Felicetti
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Cooking time: 11 - 13 min
