Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Fusilli, like many other pasta shapes, come from southern Italy. Their name derives from "spindle", an instrument around which the wool was wrapped. The IRIS semolina fusilli are bronze drawn, this allows to make the pasta more rough and porous, perfect for absorbing the sauces and enhancing the flavor. IRIS semolina fusilli are produced with Italian durum wheat, coming directly from our agricultural supply chain.
Storage: Preferably store in a cool and dry place
Allergens: gluten, may contain traces of soy
Ingredients: durum wheat semolina
Reference: 0002 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''threads'' 275g
Reference: 0034 - TEM
Brand: Barilla
Barilla pipette rigate n.86 500g
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0007 - TEM
Brand: Barilla
Barilla Bavette n ° 13 500g are also called Linguine.
Reference: WRD - 074230
Brand: Felicetti
Reference: 0004 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''surprises'' 275g
Reference: 0010 - TEM
Brand: Barilla
Barilla conchiglie rigate n ° 93 500g
Reference: 0150 - TEM
Brand: De Cecco
Cooked: 11 minutes / Al dente: 9 minutes
Reference: 0005 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''stars'' 275g
Reference: WRD - 000789
Brand: Felicetti
Reference: 0149 - TEM
Brand: De Cecco
Cooking 9 minutes / Al dente 7 minutes
Reference: 0049 - TEM
Brand: De Cecco
Linguine are the Ligurian long pasta format par excellence: in the shape of a small flat and narrow tagliatella, they were created to accompany the traditional pesto.
Reference: 0023 - TEM
Brand: Barilla
Barilla Sugo al Pomodoro e Datterini 400g (Sauce with tomatoes and cherry-tomatoes)
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0041 - TEM
Brand: Barilla
Barilla tortiglioni n.83 500g
Reference: 0033 - TEM
Brand: Barilla
Barilla pipe rigate n.91 500g
Cooking time: 9 - 10 min
