Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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A dish from typical Italian cuisine with products from South Tyrolean producers.
Scope of delivery:
- 1 bottle of 0,75Lt - Lagrein - Larcherhof (vintage on request)
Description: Intense, bright violet. Spicy nose with a delicate hint of pepper, then raspberry, cedar wood, berries, violets in the aftertaste. Initially very soft on the palate with a gentle entry, then develops in a beautiful arc into the length, convincing middle section with a strong finish.
Vol: 13%
Food pairing: With somewhat spicier and spicier sauces, the Lagrein can hold its own perfectly and accompany the dish perfectly without "killing" the sauce and taking center stage.
- 1 pack: Tomato - Chili - Taglierini egg pasta - 500g - Eggerhof
Ingredients: Durum wheat semolina, fresh free-range eggs 20%, water, tomato paste double concentrated 5%, chili 1%, turmeric, beet.
Preparation: Pour the contents of the packet into approx. 3 liters of boiling salted water (2 tablespoons coarse salt), stir, cook for approx. 7 minutes until the desired al dente consistency. Drain the water. Heat the butter in a pan, add the cooked tomato-chilli tagliatelle, season with salt, pepper and the ragu. Enjoy your meal!
- 1 x Ragu with South Tyrolean speck - 210g - Eggerhof
Ingredients: Tomato sauce 60%, speck 15% (smoked pork, salt, dextrose, spices, preservative: E250), onion 5%, tomato concentrate 3%, garlic, sugar, salt, water, seed oil (soy, sunflower), red wine (contains sulphites) dried parsley, bay leaf, pepper, peperoncino.
Use: heat to boiling point for 2 minutes before consumption. Once opened, store in the refrigerator at +4 °C and use within 3 days. May contain traces of eggs and gluten.
Allergens:
Reference: Set 2 FR FOP
This is a breakfast assortment of the most diverse foods from Italy
A dish from typical Italian cuisine with products from South Tyrolean producers.
