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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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There are 130 products.
Reference: 0140 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0044 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-Ideal as a seasoning for stewed meats and vegetables.
Reference: 0141 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0142 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0018 - TEM
Brand: Barilla
Barilla mezze maniche rigate n° 84 500g
Reference: 0019 - TEM
Brand: Barilla
Barilla mezze penne rigate n° 70 500g
Reference: 0020 - TEM
Brand: Barilla
Barilla Sugo all'Arrabbiata 400g (angry tomatojuice, spicy)
Reference: 0022 - TEM
Brand: Barilla
Barilla Sugo Basilico 400g (Tomatosauce with basil)
Reference: 0023 - TEM
Brand: Barilla
Barilla Sugo al Pomodoro e Datterini 400g (Sauce with tomatoes and cherry-tomatoes)
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0025 - TEM
Brand: Barilla
Barilla ragù contadino con vino rosso 400g (peasant ragout with red wine)
Reference: 0026 - TEM
Brand: Barilla
Barilla ragù montanaro 400g (mountain ragout)
Reference: 0027 - TEM
Brand: Barilla
Barilla sugo amatriciana 400g (tomato and bacon)
Reference: 0029 - TEM
Brand: Barilla
Barilla Penne lisce n.71 500g (smooth feathers)
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Reference: OLE08
Brand: Big Chef
High-quality extra virgin olive oil, obtained exclusively through mechanical processes
Reference: 0031 - TEM
Brand: Barilla
Barilla Penne rigate n.73 500g
Reference: 0032 - TEM
Brand: Barilla
Barilla Penne rigate n.72 500g
Reference: TEM - 0251
Brand: Conad
A blend of different olive oils from the European Union.
