Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Allergens: Contains celery, does not contain gluten
Ingredients: Preservatives, no added preservatives, tomato pulp 28%, water, tomato paste 16.5%, Beef 9.5%, pork 9.5%, onion, carrots, celery, sunflower oil, corn starch, salt, yeast extract, sugar, bay leaf 0.06%, sage extract, black pepper.
Reference: 0026 - TEM
Brand: Barilla
Barilla ragù montanaro 400g (mountain ragout)
Reference: 0045 - TEM
Brand: Barilla
Barilla piccolini grano Italiano mini farfalle 500g
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0150 - TEM
Brand: De Cecco
Cooked: 11 minutes / Al dente: 9 minutes
Reference: 0007 - TEM
Brand: Barilla
Barilla Bavette n ° 13 500g are also called Linguine.
Reference: 0147 - TEM
Brand: De Cecco
Cooking: 12 minutes / Al dente: 10 minutes
Reference: 0032 - TEM
Brand: Barilla
Barilla Penne rigate n.72 500g
Reference: 0148 - TEM
Brand: De Cecco
Cooking 12 minutes / Al dente 10 minutes
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0143 - TEM
Brand: De Cecco
Cooking time: 12 minutes / firm to the bite: 10 minutes
Reference: WRD - 000170
Brand: Felicetti
Reference: 0033 - TEM
Brand: Barilla
Barilla pipe rigate n.91 500g
Reference: 0001 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''egg butterflies'' 275g
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
