Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: FPA - ALH05
Brand: Lerchnhof
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THE BEGINNING OF A GREAT ADVENTURE
The origin of Bauli doughs and the secret of their quality dates back to the story of a very young Ruggero Bauli, who began his apprenticeship in a small pastry shop in Verona, where he learned the secrets of the confectionery art which he then put to good use in his first laboratory. opened in 1922.
ARGENTINA, ROUND TRIP
In 1927, attracted by the idea of exporting his pastry art and seeking new opportunities overseas, Ruggero embarked on the ocean liner Principessa Mafalda, surviving a terrible shipwreck. After ten years in Argentina, his return to Verona was celebrated with the opening of a pastry shop that soon became the most popular in the city.
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