Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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List of products by brand Bauli

THE BEGINNING OF A GREAT ADVENTURE

The origin of Bauli doughs and the secret of their quality dates back to the story of a very young Ruggero Bauli, who began his apprenticeship in a small pastry shop in Verona, where he learned the secrets of the confectionery art which he then put to good use in his first laboratory. opened in 1922.

ARGENTINA, ROUND TRIP

In 1927, attracted by the idea of exporting his pastry art and seeking new opportunities overseas, Ruggero embarked on the ocean liner Principessa Mafalda, surviving a terrible shipwreck. After ten years in Argentina, his return to Verona was celebrated with the opening of a pastry shop that soon became the most popular in the city.

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