Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
Banner
Buttery, full-bodied, mineral flavor with notes of ripe fruit and smoky vanilla, straw yellow with light green highlights.
Chardonnay DOC
The Chardonnay grape variety is widely grown around the world and is also one of the winery's favorite grape varieties. This Chardonnay has been part of the prestigious Sanct Valentin line since 1986. It is grown only in small plots in the municipality of Eppan. There, a uniquely high-quality harvest ripens, which is processed into a high-quality wine full of power and elegance, characterized by a balanced acidity and excellent aging potential.
VARIETY DESCRIPTION
Chardonnay
GROWING AREA
Location: Selection of the best single vineyards in the municipality of Eppan (450-550 m)
Exposure: Southeast, southwest
Soils: Sandy limestone gravel soils (or calcareous gravel soils)
Training system: Guyot
HARVEST
Early to mid-September; harvesting and grape selection by hand.
AGEING
Fermentation, malolactic fermentation, and ageing on the lees in barrique tonneaux. Blending after just under a year and further ageing for at least eight months in concrete vats.
SERVING SUGGESTION
Pairs well with hearty dishes such as fritto misto (fried seafood), porcini mushroom ravioli with cream sauce, or risotto with gray cheese and chili. Also goes well with fried chicken or Wiener schnitzel.
Reference: PERP - 7610
A mildly juicy, bright yellow sparkling wine that tastes of ripe apple, melon, and banana.
Buttery, full-bodied, mineral flavor with notes of ripe fruit and smoky vanilla, straw yellow with light green highlights.
