Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Color: intense ruby red with violet reflections
Aroma: fruity notes of ripe cherries and blackberries, floral notes of violets and lilacs, typical cocoa notes, spicy aromas
Taste: powerful, well-structured tannins, elegant and juicy
Lagrein, one of South Tyrol's and the Bolzano Winery's most typical red wine varieties, thrives in the valley floor around the city of Bolzano and the district of Gries, where there are significant temperature differences between day and night. The grape variety produces intensely colored and complex wines that captivate with their typical acidity.
Grape varieties: Lagrein
Growing region/climate: Vineyards near Gries/Bolzano with warm, sandy alluvial soils.
Harvest: Early to mid-October.
Vinification: Traditional maceration, malolactic fermentation in steel tanks, short aging in the bottle.
Pairing: Bacon, sausages, meat dishes, and game.
Alcohol: 12.5% vol*
Residual sugar: 2.5 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 79045
Color: intense, dark ruby red with violet reflectionsAroma: fruity with ripe cherries, reminiscent of humus, light notes of vanilla and cocoaTaste: strong and harmonious with smooth and elegant tannins.
Reference: PERP - 7709
With its full-bodied, powerful, and rich flavor, this black-red Lagrein is part of the top-quality Sanct Valentin line. It has aromas of coffee, cocoa, and forest fruits.
Reference: PERP - 7920
Color: impenetrable garnet redAroma: fruity notes of ripe cherries, floral notes of roses and violets, reminiscent of humus, lovely chocolate tonesTaste: powerful and harmonious with a velvety fullness, long-lasting and elegant
Reference: PERP - 7904
Color: intense, dark ruby red with violet reflections.Aroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notes.Taste: elegant and round with velvety tannins and typical acidity.
Reference: PERP - 79197
Color: intense, dark ruby red with violet reflectionsAroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notesTaste: elegant and round with velvety tannins and typical acidity
Reference: PERP - 7560
velvety, light, moderately spicy, black-red color, reminiscent of cherry, violet, and blackberry
Color: intense ruby red with violet reflections
Aroma: fruity notes of ripe cherries and blackberries, floral notes of violets and lilacs, typical cocoa notes, spicy aromas
Taste: powerful, well-structured tannins, elegant and juicy
