Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Color: intense, dark ruby red with violet reflections.
Aroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notes.
Taste: elegant and round with velvety tannins and typical acidity.
Baron Eyrl Lagrein from Gries
South Tyrol • Alto Adige DOC
The grapes for the “Collection” line come from vineyards selected by the cellar master. The vines grow in the heart of the Lagrein growing region and produce a dense, garnet-red, well-structured wine.
Grape varieties: Lagrein
Growing region/climate: Gries near Bolzano at 250 m above sea level, warm, loose, sandy alluvial soil
Harvest: End of September to mid-October
Vinification: After traditional maceration in steel tanks, the young wine matures in large oak barrels and then in the bottle.
Pairing: grilled and roasted meat, game dishes, and spicy hard cheese
Alcohol: 13.5% vol*
Residual sugar: 2.5 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 7560
velvety, light, moderately spicy, black-red color, reminiscent of cherry, violet, and blackberry
Reference: PERP - 79197
Color: intense, dark ruby red with violet reflectionsAroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notesTaste: elegant and round with velvety tannins and typical acidity
Reference: PERP - 7709
With its full-bodied, powerful, and rich flavor, this black-red Lagrein is part of the top-quality Sanct Valentin line. It has aromas of coffee, cocoa, and forest fruits.
Reference: PERP - 79195
Color: intense ruby red with violet reflectionsAroma: fruity notes of ripe cherries and blackberries, floral notes of violets and lilacs, typical cocoa notes, spicy aromasTaste: powerful, well-structured tannins, elegant and juicy
Reference: PERP - 79045
Color: intense, dark ruby red with violet reflectionsAroma: fruity with ripe cherries, reminiscent of humus, light notes of vanilla and cocoaTaste: strong and harmonious with smooth and elegant tannins.
Reference: PERP - 7920
Color: impenetrable garnet redAroma: fruity notes of ripe cherries, floral notes of roses and violets, reminiscent of humus, lovely chocolate tonesTaste: powerful and harmonious with a velvety fullness, long-lasting and elegant
Color: intense, dark ruby red with violet reflections.
Aroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notes.
Taste: elegant and round with velvety tannins and typical acidity.
