Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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The specialties of farro, like ours IRIS organic fur caserecce, are based on complex carbohydrates, high nutritional value, rich in fiber and are also easy to digest. They are particularly recommended for those who play sports; In fact, the gluten of the farro is more digestible than that of wheat, as it is present in smaller quantities than traditional pasta.
Available in packs 500g
Ingredients: spelled flour Tritticum dicoccum, water
Conservation: Store in a cool dry place
Allergens: gluten, may contain traces of soy and eggs
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0037 - TEM
Brand: Barilla
Barilla sedanini rigati n.53 500g
Reference: WRD - 000010
Brand: Felicetti
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: 0146 - TEM
Brand: De Cecco
Cooked: 13 minutes / Al dente: 11 minutes
Reference: 0012 - TEM
Brand: Barilla
Barilla ditaloni rigati n° 49 500g
Reference: 0145 - TEM
Brand: De Cecco
Cooked: 12 minutes / Al dente: 10 minutes
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0010 - TEM
Brand: Barilla
Barilla conchiglie rigate n ° 93 500g
Reference: 0001 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''egg butterflies'' 275g
Reference: WRD - 000784
Brand: Felicetti
Reference: 0041 - TEM
Brand: Barilla
Barilla tortiglioni n.83 500g
Reference: 0018 - TEM
Brand: Barilla
Barilla mezze maniche rigate n° 84 500g
Reference: 0019 - TEM
Brand: Barilla
Barilla mezze penne rigate n° 70 500g
Cooking time: 7 – 8 min
