Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Color: light ruby red
Aroma: fruity notes of red cherries and raspberries, floral notes of violets and roses, typical hints of bitter almonds and marzipan
Taste: full-bodied, velvety, medium-bodied, and well-rounded
South Tyrol • Alto Adige DOC
The hill of St. Magdalena in the north of Bolzano gives this South Tyrolean classic its name. Vernatsch and Lagrein grow side by side in the vineyard.
Grape varieties: Vernatsch and Lagrein.
Growing region/climate: Loose moraine soils on the hills of St. Magdalena, St. Justina, and Leitach at 200 to 500 meters above sea level.
Harvest: Mid-September to early October.
Vinification: Vernatsch and Lagrein are harvested and fermented together. Part of the wine is aged in large wooden barrels.
Pairs well with: Snacks, appetizers, meat and cheese dishes, pizza.
Alcohol: 12.5% vol*
Residual sugar: 2.1 g/l*
* Analytical values may vary slightly depending on the year of production.
Reference: PERP - 7922
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 7919
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 7510
A slightly velvety wine with a ruby red color and a taste ranging from forest fruits to cherries.
Color: light ruby red
Aroma: fruity notes of red cherries and raspberries, floral notes of violets and roses, typical hints of bitter almonds and marzipan
Taste: full-bodied, velvety, medium-bodied, and well-rounded
