Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Color: deep ruby red
Aroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aroma
Taste: full-bodied and velvety, lingering
Huck am Bach St. Magdalener Classico
South Tyrol • Alto Adige DOC
The grapes grow on slopes between 250 and 500 meters above sea level in the hillsides of the St. Magdalener area above Bolzano and ripen into a medium-bodied red wine with fruity and floral notes that pairs well with many dishes from South Tyrolean and Italian cuisine.
Grape varieties: Vernatsch and Lagrein
Growing region/climate: St. Magdalena above Bolzano, with gravelly soils
Harvest: Early to mid-October
Winemaking: Carefully selected grapes are fermented traditionally and aged in large oak barrels.
Pairing: Meat dishes such as carne salada and ribbon noodles with game ragout, smoked meats, dumplings, bacon, pizza, pasta, and hard cheese.
Alcohol: 13.0% vol*
Residual sugar: 2.4 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 7910
Color: light ruby redAroma: fruity notes of red cherries and raspberries, floral notes of violets and roses, typical hints of bitter almonds and marzipanTaste: full-bodied, velvety, medium-bodied, and well-rounded
Reference: PERP - 7922
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 7510
A slightly velvety wine with a ruby red color and a taste ranging from forest fruits to cherries.
Color: deep ruby red
Aroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aroma
Taste: full-bodied and velvety, lingering
