Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
Banner
Color: deep ruby red
Aroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aroma
Taste: full-bodied and velvety, lingering
Moar St. Magdalener Classico
South Tyrol • Alto Adige DOC
The vines grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200–300 meters above sea level. The St. Magdalener “Moar” is characterized by the unique interplay of location, age, and cultivation of the vineyard and captivates with its fruity and floral notes and full, velvety taste. The nose reveals the cherry, marzipan, and violet tones typical of St. Magdalener.
Grape varieties: Vernatsch 85% and Lagrein 15%
Growing area/climate: Gravelly porphyry soils in St. Magdalena above Bolzano
Harvest: Early to mid-October
Winemaking: Carefully selected grapes are fermented traditionally and aged in large oak barrels.
Pairing: Meat dishes such as carne salada and ribbon noodles with game ragout, white meat, smoked meats, dumplings, bacon, pasta, and hard cheese.
Alcohol: 13.5% vol*
Residual sugar: 2.1 g/l*
* Analytical values may vary slightly depending on the vintage.
Reference: PERP - 7910
Color: light ruby redAroma: fruity notes of red cherries and raspberries, floral notes of violets and roses, typical hints of bitter almonds and marzipanTaste: full-bodied, velvety, medium-bodied, and well-rounded
Reference: PERP - 7510
A slightly velvety wine with a ruby red color and a taste ranging from forest fruits to cherries.
Reference: PERP - 7919
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Color: deep ruby red
Aroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aroma
Taste: full-bodied and velvety, lingering
