Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Bright yellow color with green highlights, aroma of apple and pear, very balanced, fresh, and refined.
Pinot Blanc DOC
Pinot Blanc is the most widely grown grape variety in South Tyrol. Fresh night winds blowing down from the Mendel Mountains and calcareous gravel soil provide ideal conditions for pressing the grapes into a fresh and balanced wine.
VARIETY DESCRIPTION
Pinot Blanc
GROWING REGION
Location: Vineyards in higher elevations of the municipality of Eppan (480–650 m)
Exposure: Southeast
Soils: Limestone gravel soils with a slight clay content
Training system: Guyot
HARVEST
Mid to late September; harvesting and grape selection by hand.
AGEING
Fermentation and partial malolactic fermentation in steel tanks.
SERVING SUGGESTIONS
A versatile wine for dining and terrace drinking; delicious with Mediterranean antipasti, fish, white meat, pasta and pizza, as well as mild cheeses or, for example, Profesen filled with curd cheese.
Reference: PERP - 7701
Golden yellow color with green reflections, soft aromas of apple, melon, and vanilla on the nose, concentrated, fresh, and velvety on the palate.
Reference: VAL0026 - SCHEI
Brand: Kellerei Kaltern
Grape varierty: 100% South Tyrol Pinot Blanc Fresh and fruit-dominated nose, Golden Delicious apples, pears and quince. Juicy with a pleasing acidity and fruit-basket aromas on the finish.
Bright yellow color with green highlights, aroma of apple and pear, very balanced, fresh, and refined.