Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
Banner
From the family of short oblique cut pasta, Penne Rigate are among the most famous pasta shapes and therefore the most versatile in cooking. The term Penne refers, in the Italian language, to the quill used in ancient times for writing and which was cut on the bias in order to obtain a thin point. The format, obtained from a tube of pasta, smooth or ribbed, of variable length, has the characteristic diagonal cut typical of the writing pen. Penne are one of the few pasta shapes with a certain date of birth: in 1865, in fact, a pasta maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it allowed fresh pasta to be cut in the shape of a pen without squashing it, in sizes ranging from 3 to 5 centimeters (half-penne or penne). We read in the document preserved in the Central State Archive of Rome: "Until today, it was not possible to obtain a diagonal cut with hand scissors, a method that, besides being too slow and expensive, had the disadvantage of producing an irregular cut and crushing the pasta". Penne Rigate are perfect for the preparation of baked pasta or dry pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based sauces and more generally, thanks to their versatility, for all the recipes of the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic is the matching with the arrabbiata sauce. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain soy
Storage: away from heat and light and avoid humid environments.
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0007 - TEM
Brand: Barilla
Barilla Bavette n ° 13 500g are also called Linguine.
Reference: 0027 - TEM
Brand: Barilla
Barilla sugo amatriciana 400g (tomato and bacon)
Reference: 0045 - TEM
Brand: Barilla
Barilla piccolini grano Italiano mini farfalle 500g
Reference: 0002 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''threads'' 275g
Reference: WRD - 000786
Brand: Felicetti
Reference: 0032 - TEM
Brand: Barilla
Barilla Penne rigate n.72 500g
Reference: 0026 - TEM
Brand: Barilla
Barilla ragù montanaro 400g (mountain ragout)
Reference: 0004 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''surprises'' 275g
Reference: 0012 - TEM
Brand: Barilla
Barilla ditaloni rigati n° 49 500g
Cooked: 12 minutes / Al dente: 10 minutes
