Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0005 - ALTRO
Brand: Altromercato
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
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There are those who trace the origin of Pipe back to the Roman gastronomic culture, and those, instead, who say it was born more generally in central and northern Italy. Pipe Rigate are a fancy format with the characteristic shape of a snail. Thanks to their double opening and to their distinctive grooves, they are able to amalgamate even the most liquid and elusive sauces, capturing all the seasoning. Pipe Rigate are particularly suitable for ragout sauces with pork or beef, sausage or mushrooms; they are also perfect for summer dishes, with light sauces based on fresh tomatoes and mozzarella or in baked recipes. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain soy.
Storage: away from heat and sunlight and avoid humid environments.
Reference: 0147 - TEM
Brand: De Cecco
Cooking: 12 minutes / Al dente: 10 minutes
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Reference: 0020 - TEM
Brand: Barilla
Barilla Sugo all'Arrabbiata 400g (angry tomatojuice, spicy)
Reference: 0027 - TEM
Brand: Barilla
Barilla sugo amatriciana 400g (tomato and bacon)
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0143 - TEM
Brand: De Cecco
Cooking time: 12 minutes / firm to the bite: 10 minutes
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0041 - TEM
Brand: Barilla
Barilla tortiglioni n.83 500g
Reference: 0005 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''stars'' 275g
Cooked: 13 minutes / Al dente: 11 minutes
