Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0005 - ALTRO
Brand: Altromercato
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
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Historically, there is an official trace of the name "spaghetto" in the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). Here spaghetto is included as "singular masculine diminutive of spago" and it is mentioned as "Minestra di Spaghetti: which are pasta of the thickness of a small spago and long, like sopracapellini". A curiosity: in 1957 the BBC broadcasted the first documentary about the production of spaghetti and the day after the TV studios were flooded with phone calls from viewers asking for the name of producers and distributors of spaghetti in order to buy them. Spaghetti are so versatile that they can be served with any kind of condiment, from fish to meat, from vegetables to cheese, but they are also excellent if eaten plain with just extra virgin olive oil and a sprinkling of Parmesan cheese. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain traces of soy
Storage: away from heat and sunlight and avoid humid environments
Reference: 0033 - TEM
Brand: Barilla
Barilla pipe rigate n.91 500g
Reference: WRD - 000789
Brand: Felicetti
Reference: 0026 - TEM
Brand: Barilla
Barilla ragù montanaro 400g (mountain ragout)
Reference: WRD - 000170
Brand: Felicetti
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Reference: 0036 - TEM
Brand: Barilla
Barilla sedani rigati n.91 500g
Reference: 0010 - TEM
Brand: Barilla
Barilla conchiglie rigate n ° 93 500g
Reference: 0045 - TEM
Brand: Barilla
Barilla piccolini grano Italiano mini farfalle 500g
Reference: 0147 - TEM
Brand: De Cecco
Cooking: 12 minutes / Al dente: 10 minutes
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: 0006 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''pigtails'' 275g
Cooking 12 minutes / Al dente 10 minutes
