Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Historically, there is an official trace of the name "spaghetto" in the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). Here spaghetto is included as "singular masculine diminutive of spago" and it is mentioned as "Minestra di Spaghetti: which are pasta of the thickness of a small spago and long, like sopracapellini". A curiosity: in 1957 the BBC broadcasted the first documentary about the production of spaghetti and the day after the TV studios were flooded with phone calls from viewers asking for the name of producers and distributors of spaghetti in order to buy them. Spaghetti are so versatile that they can be served with any kind of condiment, from fish to meat, from vegetables to cheese, but they are also excellent if eaten plain with just extra virgin olive oil and a sprinkling of Parmesan cheese. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain traces of soy
Storage: away from heat and sunlight and avoid humid environments
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: 0046 - TEM
Brand: De Cecco
Casareccia originates from Sicily, but is also characteristic of other southern regions.Shaped like a small smooth parchment, rolled ...
Reference: 0034 - TEM
Brand: Barilla
Barilla pipette rigate n.86 500g
Reference: WRD - 000010
Brand: Felicetti
Reference: 0020 - TEM
Brand: Barilla
Barilla Sugo all'Arrabbiata 400g (angry tomatojuice, spicy)
Reference: 0004 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''surprises'' 275g
Reference: WRD - 000785
Brand: Felicetti
Reference: 0003 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''scratchers'' 275g
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0005 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''stars'' 275g
Reference: WRD - 000016
Brand: Felicetti
Cooking 12 minutes / Al dente 10 minutes
