Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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A slightly velvety wine with a ruby red color and a taste ranging from forest fruits to cherries.
This legendary South Tyrolean red grape variety is also known as “the queen of Vernatsch.” The steep slopes of the Sankt Magdalena wine-growing region near Bolzano provide the ideal microclimate for this indigenous variety to develop its full range of distinctive, intense, and fruity aromas. Sankt Magdalener is characterized by a fine yet intense structure and is delicate and elegant on the palate.
Varietal description
90% Vernatsch, 10% Lagrein
Growing region
Location: Vineyards around St. Magdalena near Bolzano (300-350m)
Exposure: South and southeast
Soils: Moraine debris soils
Training system: Guyot
Vine age
20 to 50 years
Harvest
Early October; harvesting and grape selection by hand.
Maturation
Fermentation in steel. Followed by malolactic fermentation and maturation in steel tanks.
Yield
70 hl/ha
Wine data
Alcohol content: 12.5%
Acidity: 4.65 g/l
Drinking temperature
12-14°
Storage/potential
3 to 4 years
Serving suggestion
St. Magdalener is an excellent accompaniment to starters such as Schüttelbrotravioli, but also braised meat, meat platters, bacon, and cheese. Well chilled, it also goes well with fish.
Reference: PERP - 7910
Color: light ruby redAroma: fruity notes of red cherries and raspberries, floral notes of violets and roses, typical hints of bitter almonds and marzipanTaste: full-bodied, velvety, medium-bodied, and well-rounded
Reference: PERP - 7922
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 7919
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
A slightly velvety wine with a ruby red color and a taste ranging from forest fruits to cherries.
