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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
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There are 65 products.
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: 0118 - TEM
Brand: Rieper
RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.
Reference: 0009 - TRENK
Brand: Trenker Bakery
Crispy wheat bread, treated with salt and sodium hydroxide. Taste: crunchy, salty Shape: typical of pretzels.
Reference: 0019 - KARA
Brand: Acetaia Leonardi
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: 0121 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.
Reference: 0010 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with salt and sodium hydroxideFlavor: crunchy, salty Shape: elongated, diameter approx. 1 cm, length approx. 16 cm
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: 0122 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.
Reference: 0011 - TRENK
Brand: Trenker Bakery
Crunchy bread treated with salt and sodium hydroxide,Flavor: crunchy, salty shape: balls with a diameter of approx. 1.5 cm.
Reference: 0133 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0012 - TRENK
Brand: Trenker Bakery
Wheat breadsticks with rosemary Flavor: crunchy, rosemary Shape: balls with a diameter of approx. 1.5 cm
Reference: 0134 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: 0013 - TRENK
Brand: Trenker Bakery
Soft wheat crunchy bread with cuminTaste: crunchy, cuminShape: balls with a diameter of approx. 1.5 cm
Reference: 0135 - TEM
Brand: Rieper
This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...
Reference: 0014 - KARA
Brand: Acetaia Leonardi
Reference: 0014 - TRENK
Brand: Trenker Bakery
Soft wheat crunchy bread with sesame, linseed and poppyTaste: crunchy, sesame, linseed and poppyShape: balls with a diameter of approx. 1.5 cm
Reference: 0136 - TEM
Brand: Rieper
Selected high quality cereals are ground after careful cleaning of the grains. RIEPER wholemeal flour is produced with the whole grain: in this way the precious substances of the germ and all the richness of the fibers are kept unaltered. For a balanced diet full of flavor.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0015 - TRENK
Brand: Trenker Bakery
Soft wheat crunchy bread with garlic and onionTaste: crunchy, of garlic and onionShape: balls with a diameter of approx. 1.5 cm
Reference: 0137 - TEM
Brand: Rieper
The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.
Reference: 0016 - KARA
Brand: Acetaia Leonardi
