Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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A tasty smaller variant of the classic Spaghetti, Spaghettini is a format from southern Italy, particularly Naples. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are tasty and appropriate for this format. Sauces prepared in a quick way, with extra virgin olive oil and the addition of garlic, hot pepper and anchovies are also very good. Excellent to combine with Spaghettini are also fish sauces based on shellfish and seafood. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain soy.
Storage: away from heat and light and avoid humid environments
Reference: WRD - 000010
Brand: Felicetti
Reference: 0049 - TEM
Brand: De Cecco
Linguine are the Ligurian long pasta format par excellence: in the shape of a small flat and narrow tagliatella, they were created to accompany the traditional pesto.
Reference: 0026 - TEM
Brand: Barilla
Barilla ragù montanaro 400g (mountain ragout)
Reference: 0012 - TEM
Brand: Barilla
Barilla ditaloni rigati n° 49 500g
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0022 - TEM
Brand: Barilla
Barilla Sugo Basilico 400g (Tomatosauce with basil)
Reference: 0036 - TEM
Brand: Barilla
Barilla sedani rigati n.91 500g
Reference: WRD - 000170
Brand: Felicetti
Reference: 0023 - TEM
Brand: Barilla
Barilla Sugo al Pomodoro e Datterini 400g (Sauce with tomatoes and cherry-tomatoes)
Reference: 0007 - TEM
Brand: Barilla
Barilla Bavette n ° 13 500g are also called Linguine.
Reference: 0041 - TEM
Brand: Barilla
Barilla tortiglioni n.83 500g
Reference: 0018 - TEM
Brand: Barilla
Barilla mezze maniche rigate n° 84 500g
Cooking 9 minutes / Al dente 7 minutes
