Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Intense purple-red color. The nose is rich in red fruit, ripe black cherry, blackberry and blackcurrant. After a short time in the glass, the wine opens up with a hint of essential oils. The tannins are pleasantly present. Long-lasting and soft finish. Excellent with typical Maremma dishes, as well as wild boar and game in general. Also excellent with a mature Pecorino Toscano DOP.
The local name Morellino dates back to the Middle Ages. The etymology of the designation of origin is explained by the brown color of the “Morello” horses that used to pull the carriages or by the dark color that characterizes the individual Sangiovese grapes, similar to Brunello DOCG. What is unique about this Sangiovese from Scansano is the fact that it has not come into contact with other grape varieties for more than 150 years. The only contact with a foreign grape variety was with Alicante in the 18th century.
Origin: Italy, Toscana, Magliano in Toscana
Certificates: vegan, organic, bio-dynamic
Alcohol: 15 %
Residual sugar: 2.4 g/l
Acidity: 5.2 g/l
Vinification:
90 % | stainless steel tank | 10000 L | 8 - 12 month(s)
10 % | small wooden barrel | 500 L | used wood | 8 - 12 month(s)
100 % | steel tank | 10000 L | 2 month(s)
Food pairing: Excellent with typical Maremma dishes, as well as wild boar and game in general. Also excellent with a mature Pecorino Toscana DOP.
Producer:
Vines and olive trees as far as the eye can see. A wonderful breeze from the coast and a hint of fresh rosemary on the nose. Welcome to LOACKER's Tenuta Valdifalco in the Maremma. It's a good place to live and occasionally talk to the vines!
Reference: Set IT 1 WPS
A dish from typical Italian cuisine with products from South Tyrolean producers.
