Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Intense purple-red color. The nose is rich in red fruit, ripe black cherry, blackberry and blackcurrant. After a short time in the glass, the wine opens up with a hint of essential oils. The tannins are pleasantly present. Long-lasting and soft finish. Excellent with typical Maremma dishes, as well as wild boar and game in general. Also excellent with a mature Pecorino Toscano DOP.
The local name Morellino dates back to the Middle Ages. The etymology of the designation of origin is explained by the brown color of the “Morello” horses that used to pull the carriages or by the dark color that characterizes the individual Sangiovese grapes, similar to Brunello DOCG. What is unique about this Sangiovese from Scansano is the fact that it has not come into contact with other grape varieties for more than 150 years. The only contact with a foreign grape variety was with Alicante in the 18th century.
Origin: Italy, Toscana, Magliano in Toscana
Certificates: vegan, organic, bio-dynamic
Alcohol: 15 %
Residual sugar: 2.4 g/l
Acidity: 5.2 g/l
Vinification:
90 % | stainless steel tank | 10000 L | 8 - 12 month(s)
10 % | small wooden barrel | 500 L | used wood | 8 - 12 month(s)
100 % | steel tank | 10000 L | 2 month(s)
Food pairing: Excellent with typical Maremma dishes, as well as wild boar and game in general. Also excellent with a mature Pecorino Toscana DOP.
Producer:
Vines and olive trees as far as the eye can see. A wonderful breeze from the coast and a hint of fresh rosemary on the nose. Welcome to LOACKER's Tenuta Valdifalco in the Maremma. It's a good place to live and occasionally talk to the vines!
Reference: PERP - 79045
Color: intense, dark ruby red with violet reflectionsAroma: fruity with ripe cherries, reminiscent of humus, light notes of vanilla and cocoaTaste: strong and harmonious with smooth and elegant tannins.
Reference: PERP - 7709
With its full-bodied, powerful, and rich flavor, this black-red Lagrein is part of the top-quality Sanct Valentin line. It has aromas of coffee, cocoa, and forest fruits.
Reference: PERP - 7922
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 79205
Color: dark ruby red with violet reflectionsAroma: fruity notes of blackcurrants, blackberries, and cranberries; light pepper notes and pleasant roasted aromasTaste: a powerful, intense, elegant, and harmonious wine
Reference: PERP - 7904
Color: intense, dark ruby red with violet reflections.Aroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notes.Taste: elegant and round with velvety tannins and typical acidity.
Reference: PERP - 7530
A delicate, elegant companion to the fruity, spicy Pinot Noir, it has a subtle aroma of red berries and forest fruits.
Reference: PERP - 79197
Color: intense, dark ruby red with violet reflectionsAroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notesTaste: elegant and round with velvety tannins and typical acidity
Reference: PERP - 7708
Black-red color, aroma: cassis, mint, leather, subtle notes of cocoa, blackberry, and tobacco leaf, character: velvety, full-bodied, complex
Reference: PERP - 7919
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 7905
Color: dark ruby red to garnet redAroma: fruity notes of blackberries and wild berries, light spicy notesTaste: elegant, delicately fruity, full-bodied, with elegant, gentle tannins
Reference: PERP - 79195
Color: intense ruby red with violet reflectionsAroma: fruity notes of ripe cherries and blackberries, floral notes of violets and lilacs, typical cocoa notes, spicy aromasTaste: powerful, well-structured tannins, elegant and juicy
Reference: PERP - 79203
Color: dark, intense rubyAroma: fruity and floral with notes of blackcurrants, blackberries, cranberries, violets, red roses, dark chocolate, and a subtle spicy noteTaste: a powerful, intense, yet elegant wine with fine tannins and good freshness
Reference: PERP - 7560
velvety, light, moderately spicy, black-red color, reminiscent of cherry, violet, and blackberry
Reference: Set IT 1 WPS
A dish from typical Italian cuisine with products from South Tyrolean producers.
Reference: PERP - 7540
This Cabernet stands out with its ruby red color and aromas of cassis, licorice, and currant. It is spicy and full-bodied.
Reference: SCHEI -
Color: rich ruby redAroma: fruity and floral, with notes of red cherries, raspberries, plums, and violets, and a slight hint of spicy licoriceTaste: full-bodied, fruity, velvety, medium-bodied with a slight tannin structure
