Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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With its full-bodied, powerful, and rich flavor, this black-red Lagrein is part of the top-quality Sanct Valentin line. It has aromas of coffee, cocoa, and forest fruits.
Lagrein Riserva DOC
The indigenous Lagrein grape variety finds ideal conditions for producing a first-class wine on the slopes of the municipality of Bolzano. First produced in 2000, Lagrein Sanct Valentin is aged for twelve months in small oak barrels and then for six months in large oak barrels, which gives it a special balance. It is powerful on the palate and impresses with its balanced acidity. A powerful wine with great aging potential.
VARIETY DESCRIPTION
Lagrein
GROWING AREA
Location: Leitach and Gries (260-300 m)
Exposure: Southeast
Soils: Moraine debris and sandy alluvial soils
Training system: 50% pergola, 50% Guyot
HARVEST
Early October; harvesting and grape selection by hand.
AGEING
Fermentation in steel tanks. Followed by malolactic fermentation and ageing in barrique tonneaux. Blending after just under a year. The wine then matures for a further 10 months in steel tanks.
SERVING SUGGESTION
Lagrein Sanct Valentin is the perfect accompaniment to rich meat dishes such as beef tenderloin, but also all kinds of game dishes and mature cheeses.
Reference: PERP - 79197
Color: intense, dark ruby red with violet reflectionsAroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notesTaste: elegant and round with velvety tannins and typical acidity
Reference: PERP - 79195
Color: intense ruby red with violet reflectionsAroma: fruity notes of ripe cherries and blackberries, floral notes of violets and lilacs, typical cocoa notes, spicy aromasTaste: powerful, well-structured tannins, elegant and juicy
Reference: PERP - 7904
Color: intense, dark ruby red with violet reflections.Aroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notes.Taste: elegant and round with velvety tannins and typical acidity.
Reference: PERP - 7560
velvety, light, moderately spicy, black-red color, reminiscent of cherry, violet, and blackberry
Reference: PERP - 79045
Color: intense, dark ruby red with violet reflectionsAroma: fruity with ripe cherries, reminiscent of humus, light notes of vanilla and cocoaTaste: strong and harmonious with smooth and elegant tannins.
Reference: PERP - 7920
Color: impenetrable garnet redAroma: fruity notes of ripe cherries, floral notes of roses and violets, reminiscent of humus, lovely chocolate tonesTaste: powerful and harmonious with a velvety fullness, long-lasting and elegant
With its full-bodied, powerful, and rich flavor, this black-red Lagrein is part of the top-quality Sanct Valentin line. It has aromas of coffee, cocoa, and forest fruits.
