Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Reference: PERP - 7919
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: SC14F
Ideal for frying, breakfast, and hamburgers
Reference: FO - KA11F
Semi-soft semi-hard cheese in stick form, mild with garlic flavor, 55% fat in dry matter.
Reference: 0140 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0044 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-Ideal as a seasoning for stewed meats and vegetables.
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: 0019 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with rosemaryTaste: crunchy, of rosemaryShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: PERP - 79197
Color: intense, dark ruby red with violet reflectionsAroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notesTaste: elegant and round with velvety tannins and typical acidity
Reference: FO - KA10F
Semi-soft semi-hard cheese, stick shape, mild taste, 55% fat in dry matter.
Reference: 0141 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0021 - KARA
Brand: Acetaia Leonardi
Reference: 0090 - TEM
Brand: Darbo
Real fruit enjoyment, like from the garden at home: The strawberry jam from Darbo tastes delicious like freshly picked, sweet fruit. -aromatic taste due to the high proportion of garden strawberries -gentle production through gentle heating and stirring -Use of natural ingredients
Reference: 0020 - TRENK
Brand: Trenker Bakery
Rye bread - typical production with natural sourdoughTaste: typical, of fennel and cuminShape: elongated, length approx. 18 cm, width approx. 10 cm, bread thickness approx. 3 cm
Reference: FO - KA60F
Brand: Sennerei Algund / Latteria Lagundo
Soft, mild cow's milk cheese from South Tyrol
Reference: 0142 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.