Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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South Tyrolean bratwurst, ideal for grilling or cooking.
Production: The grilled sausage is made according to old traditions from South Tyrolean beef and pork and is seasoned with various herbs. It is produced by the Villgrater butcher's shop in Sesto (home town of tennis star Jannik Sinner).
Enjoyment: Grilled sausages are ideal for barbecuing, but can also be boiled.
Contents: 1.3 kg - 20 pieces
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - WU57F
traditionally made from beef and pork
Reference: FO - WU63F
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FO - SC05F
Brand: Mendelspeck
Selchkarree is the cut between the neck and hind leg of the pig. When cooked well, it is very tender and juicy meat.
Reference: FO - HI61F
Lightly smoked smoked sausages made from venison
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: FO - WU64F
Original recipe from Bavaria. Fresh sausage meat with parsley and a hint of lemon.
Reference: SC14F
Ideal for frying, breakfast, and hamburgers
South Tyrolean bratwurst, ideal for grilling or cooking.