Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
Banner
Lightly smoked smoked sausages made from venison
Ingredients: Per 100g of finished product: 90g (59%) venison, 60g (38%) pork, salt, spices, glucose, flavorings, dextrose, maltodextrin.
Antioxidants: ascorbic acid, sodium ascorbate
Preservatives: sodium nitrite, potassium nitrate
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - WU99F
South Tyrolean bratwurst, ideal for grilling or cooking.
Reference: FO - WU63F
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
Reference: FO - SC05F
Brand: Mendelspeck
Selchkarree is the cut between the neck and hind leg of the pig. When cooked well, it is very tender and juicy meat.
Reference: FO - SA12F
Spicy salami, gluten-free, lactose-free
Reference: FO - WU57F
traditionally made from beef and pork
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - WU67F
Grilled sausages for barbecues or breakfast, popular with children
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Lightly smoked smoked sausages made from venison
