Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Description:
Lean pork, a product similar to Bresaola and can also be used immediately.
Pork meat (cut equivalent to beef bresaola) from EU countries, spiced and lightly smoked in a natural way, due to its compact shape the product is ideal for slicing. Unique in taste, fragrance and lightness.
Ingredients:
Pork 96%, sea salt, aromatic herbs, spices, sugar, dextrose. Preservative: E250 (sodium nitrite). Antioxidant: E301 (sodium ascorbate). Smoking through special non-resinous wood. Gluten and lactose free.
Pack of:
Pork bresaola of approx. 600 - 700g.
Producer:
Mendelspeck
All products are produced according to traditional methods, with quality always first. For the products, only natural spices are used, which are still massaged by hand. Particularly low resin beech wood is used for smoking.
The recipes for spice blends are a well-kept secret that has been handed down for generations.
Reference: FO - WU64F
Original recipe from Bavaria. Fresh sausage meat with parsley and a hint of lemon.
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Reference: FO - WU57F
traditionally made from beef and pork
Reference: FO - SC49F
Made from pork meat
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FO - SC07F
Brand: Mendelspeck
Pork knuckle, pork leg, naturally smoked
Reference: FO - HI61F
Lightly smoked smoked sausages made from venison
Reference: SC14F
Ideal for frying, breakfast, and hamburgers
Reference: FO - WU67F
Grilled sausages for barbecues or breakfast, popular with children
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
