Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Speck Alto Adige is a typical product of the gastronomic tradition of Alto Adige that has had the strength to become the protagonist of many restaurant tables in other Italian regions as well, due to its versatile notes for its use in original recipes as well. Speck Alto Adige DoGusto has a unique taste due to the light spicing with rosemary, juniper, bay leaf, a little salt and pepper and to the special production method that combines a light smoking process with maturing in the fresh mountain air. It pairs perfectly with cheeses but also with vegetables; it is ideal on pizza, or as a filling ingredient for sandwiches and piadinas, or recommended for flavoring pasta dishes, wrapping meats and vegetables, or preparing tasty appetizers. Also not to be underestimated is its use in thicker slices or julienne, for example to season pastas, risottos, and gnocchi. It is a cured meat that is rich in protein and low in fat, a very good food choice to offer in your establishment.
Reference: FO - SC49F
Made from pork meat
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FPA - SC85F
Brand: Mendelspeck
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
