Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - 500g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Speck Alto Adige is a typical product of the gastronomic tradition of Alto Adige that has had the strength to become the protagonist of many restaurant tables in other Italian regions as well, due to its versatile notes for its use in original recipes as well. Speck Alto Adige DoGusto has a unique taste due to the light spicing with rosemary, juniper, bay leaf, a little salt and pepper and to the special production method that combines a light smoking process with maturing in the fresh mountain air. It pairs perfectly with cheeses but also with vegetables; it is ideal on pizza, or as a filling ingredient for sandwiches and piadinas, or recommended for flavoring pasta dishes, wrapping meats and vegetables, or preparing tasty appetizers. Also not to be underestimated is its use in thicker slices or julienne, for example to season pastas, risottos, and gnocchi. It is a cured meat that is rich in protein and low in fat, a very good food choice to offer in your establishment.
Reference: SC14F
Ideal for frying, breakfast, and hamburgers
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - SC49F
Made from pork meat
Reference: FO - WU57F
traditionally made from beef and pork
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: FO - WU63F
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
Reference: FPA - SC85F
Brand: Mendelspeck
Reference: FO - SA12F
Spicy salami, gluten-free, lactose-free
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.