Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
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traditionally made from beef and pork
Made according to an old recipe, Hauswurst is an integral part of South Tyrolean cuisine.
Production: The typical South Tyrolean raw sausage is traditionally made from beef and pork. The base mixture is refined with natural spices.
Enjoyment: Traditionally, the house sausage in South Tyrol is eaten cooked, but it can also be grilled
The sausage should be cooked in water for around 20 minutes.
The cooked Hauswurst is excellent served with sour cabbage and is also a popular ingredient in traditional meat platters.
Allergens: mustard
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: FPA - SC85F
Brand: Mendelspeck
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - SC49F
Made from pork meat
Reference: FO - SA12F
Spicy salami, gluten-free, lactose-free
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: FO - WU63F
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
traditionally made from beef and pork
