Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
Typical product of Alpine food culture and gastronomy.
Made with fresh pork without any added gluten,
lactose, flavor enhancers or phosphates
Seasoned with selected spices and salted with sea salt.
It is prepared in boiling water for around 10 minutes (max.)
As part of the typical Tyrolean Törggele dish, it is usually served with other
local specialties such as loin, smoked filone, smoked ribs, black pudding and
liver sausage.
Boiled potatoes or roast potatoes
and especially sauerkraut are suitable side dishes.
Very suitable as a small main course, if you cut the cooked sausage into slices about 5mm thick
and place them on mashed potatoes and sprinkle with
chives or parsley and then serve with a little clarified butter.
Alternatively, also suitable for grilling
No Allergens
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: FPA - SC85F
Brand: Mendelspeck
Reference: FO - SC49F
Made from pork meat
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Reference: FO - WU57F
traditionally made from beef and pork
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: FO - SA12F
Spicy salami, gluten-free, lactose-free
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
