Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
Typical product of Alpine food culture and gastronomy.
Made with fresh pork without any added gluten,
lactose, flavor enhancers or phosphates
Seasoned with selected spices and salted with sea salt.
It is prepared in boiling water for around 10 minutes (max.)
As part of the typical Tyrolean Törggele dish, it is usually served with other
local specialties such as loin, smoked filone, smoked ribs, black pudding and
liver sausage.
Boiled potatoes or roast potatoes
and especially sauerkraut are suitable side dishes.
Very suitable as a small main course, if you cut the cooked sausage into slices about 5mm thick
and place them on mashed potatoes and sprinkle with
chives or parsley and then serve with a little clarified butter.
Alternatively, also suitable for grilling
No Allergens
Reference: FO - SC49F
Made from pork meat
Reference: FO - SC05F
Brand: Mendelspeck
Selchkarree is the cut between the neck and hind leg of the pig. When cooked well, it is very tender and juicy meat.
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - SC07F
Brand: Mendelspeck
Pork knuckle, pork leg, naturally smoked
Reference: FPA - SC85F
Brand: Mendelspeck
Reference: FO - WU67F
Grilled sausages for barbecues or breakfast, popular with children
Reference: FO - HI61F
Lightly smoked smoked sausages made from venison
Reference: FO - WU99F
South Tyrolean bratwurst, ideal for grilling or cooking.
Reference: SC14F
Ideal for frying, breakfast, and hamburgers
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
