Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Description:
Lean pork refined with red wine Lagrein, made similar to Bresaola and can also be used straight away.
Pork meat (cut equivalent to beef bresaola) from EU countries, spiced and lightly smoked in a natural way. Due to its compact shape, the product is ideal for slicing. The aroma of the wine gives the product all its delicacy.
Ingredients:
Pork 96%, sea salt, wine (less than 1%), aromatic herbs, spices, sugar, dextrose. Preservative: E250 (sodium nitrite). Antioxidant: E301 (sodium ascorbate). Smoking through special non-resinous wood.
Pack of:
Bresaola of pork Lagrein approx. 700g.
Producer:
Mendelspeck
All products are produced according to traditional methods, with quality always first. For the products, only natural spices are used, which are still massaged by hand. Particularly low resin beech wood is used for smoking.
The recipes for spice blends are a well-kept secret that has been handed down for generations.
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: FO - SC49F
Made from pork meat
Reference: FPA - SC85F
Brand: Mendelspeck
