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Speck matured for 6 months - Gruber - (approx.4,5Kg)

FPA - SX61F

Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.

€75.00

(€1.67 / 100g)

Tax included Delivery: 3 - 10 working days
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Product Details
FPA - SX61F
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