Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Mortadella Bologna - 1/2 approx. 2Kg - Salumi Reali

FO - WU87F

Pork, pork tripe, 12cm diameter

€26.50
Tax included Delivery: 3 - 10 working days
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Description

Mortadella Bologna IGP

Ingredients: Pork, pork tripe, salt, pepper, natural flavorings

Antioxidant: sodium ascorbate (E 301)

Preservative: sodium nitrite (E 250)

Best eaten “by date indicated”

Store between 0 °C and +5 °C max

Color: uniform light pink
Odor: intense, characteristic fragrance
Flavor: delicate due to absence of additional spiciness
Inspectional characteristics: firm dough, plastic under pressure with absence of alveoli
gelatinous. White cubes are evenly distributed in the lean dough.
Diameter: 12cm.

Product Details
FO - WU87F
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