Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Original recipe from Bavaria. Fresh sausage meat with parsley and a hint of lemon.
Filled in natural casings and gently steam-cooked. Handcrafted using selected fresh meat without any flavor enhancers, phosphates, lactose, or milk powder. Taste: deliciously fresh and aromatic.
Ingredients: 83% pork, water, salt, spice extracts, spices.
Ideal for quick preparation at home, usually served with a pretzel and sweet mustard. (example image 3, not included in the delivery)
Reference: FO - HI61F
Lightly smoked smoked sausages made from venison
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - SC49F
Made from pork meat
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Reference: FO - WU99F
South Tyrolean bratwurst, ideal for grilling or cooking.
Reference: FO - SC07F
Brand: Mendelspeck
Pork knuckle, pork leg, naturally smoked
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: SC14F
Ideal for frying, breakfast, and hamburgers
Reference: FO - WU63F
Fresh house sausages with a shelf life of 1 month, gluten-free (pork)
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Original recipe from Bavaria. Fresh sausage meat with parsley and a hint of lemon.