- New
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Original recipe from Bavaria. Fresh sausage meat with parsley and a hint of lemon.
Filled in natural casings and gently steam-cooked. Handcrafted using selected fresh meat without any flavor enhancers, phosphates, lactose, or milk powder. Taste: deliciously fresh and aromatic.
Ingredients: 83% pork, water, salt, spice extracts, spices.
Ideal for quick preparation at home, usually served with a pretzel and sweet mustard. (example image 3, not included in the delivery)
Reference: FO - WU99F
South Tyrolean bratwurst, ideal for grilling or cooking.
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: FO - SA12F
Spicy salami, gluten-free, lactose-free
Reference: FO - WU67F
Grilled sausages for barbecues or breakfast, popular with children
Reference: FO - WU57F
traditionally made from beef and pork
Reference: FO - WU87F
Pork, pork tripe, 12cm diameter
Reference: FO - HI61F
Lightly smoked smoked sausages made from venison
Reference: FO - SC07F
Brand: Mendelspeck
Pork knuckle, pork leg, naturally smoked
Reference: FO - SC05F
Brand: Mendelspeck
Selchkarree is the cut between the neck and hind leg of the pig. When cooked well, it is very tender and juicy meat.
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Original recipe from Bavaria. Fresh sausage meat with parsley and a hint of lemon.