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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Reference: 0125 - TEM
Brand: Pompadour
Characteristic "oriental" ingredients such as cinnamon, ginger and cardamom are contained in this infusion together with the delicate aroma of vanilla and the fragrant touch of orange. Taste and perfume come together in a single pleasure, with the suggestive and enveloping exotic fragrance that is released in the infusion. Without theine, it can be...
Reference: 0151 - TEM
Brand: Pompadour
Preparation: Infusion time: 5-8 minutes in water at 100°C.We recommend using one filter per cup (200 ml).
Reference: FPA - TEE39
Brand: Pompadour
Reference: 0086 - TEM
Brand: Darbo
Only selected fruits are used in Darbo's black cherry jam. It tastes fruity and sweet on the bread roll or in the dessert. -Black cherry jam with 50 g of fruit per 100 g -made according to a traditional family recipe
